While non-food related, you will see from the picture of the littlest grublet, taken an hour ago, (on APRIL 18th !!!) why I am suddenly becoming more at peace with the idea of moving back to BC...OK, enough rambling, here she is:
Lemon Tea Cake with Honey Glaze
First combine:
3/4 cup sugar
1/4 cup veg oil OR melted butter
2 eggs
1/4 cup fresh lemon juice
2 tsp lemon zest
1 cup buttermilk (I used 1 cup milk plus a dollop of yogurt - with all the lemon juice in the recipe you could skip the yogurt. I added slightly more than 1 cup of milk because I decreased the fat content slightly from the original recipe)
Next add:
21/2 cup flour (I used white although the original recipe calls for whole wheat)
1 T baking powder
1/2 tsp salt
1 tsp poppy seeds (optional, not in original recipe but I like the look)
Mix and then bake at 350 degrees for aprox 50 min in a reg size loaf pan. While still warm pierce with a wooden skewer or toothpick and top with glaze.
Glaze
Combine and microwave for aprox one minute:
1/4 cup lemon juice (I used up my one lemon for the loaf portion of the recipe, I substituted lemon from a bottle and it still tasted good).
2 T honey
1 T sugar (I will probably skip the sugar next time and just use honey).
Before signing off I must pay homage to an amazing "koek" baker who is turning 86 years old today. Happy Birthday Grandma!
Enjoy!