Reems Eats

Hey Rach - I'm in the middle of making dinner. Swiss chard, ricotta, and asparagus cannelloni, with the swiss chard from the garden, accompanied by a lettuce salad with a basil dressing, also from our little plot. Coby dove into my bowl of swiss chard and is happily munching and shredding while she watches (I'm trying to aspire my baby food philosophy to Real Food guru Nina Planck, but more on that later). Oh it's going to be tasty!