How to Cook and Eat Crab
1) Take crab - the fresher the better. Plucked from its happy home moments before your plate? Perfect.
2) Boil water with a pinch of sea salt
3) Pop crab in for 10 minutes
4) Crack those legs, suck those juices. Savour - and push aside the herbed butter. A crab this fresh doesn't need anything except your adoration.